Foods High in Folate: Everyday Sources and Fortified Options

A bowl of beans, a side of spinach, or your usual breakfast cereal can all contribute folate to your day. The amount depends on the food, the serving size, and whether folic acid has been added.

Foods high in folate include cooked spinach, black-eyed peas, and asparagus. Fruit and other vegetables contribute smaller amounts, while fortified cereals and enriched grains can supply added folic acid. NIH food sources of folate

You do not need to rebuild your entire menu. Start with foods you enjoy, then look for a few places to include them more often.

What is folate, and why does your body need it?

Folate is vitamin B9. Your body needs it to make DNA and support normal cell division. Folic acid is a form used in fortified foods and many supplements. NIH folate overview

That distinction matters when searching for “foods high in folic acid.” Spinach naturally contains folate; an enriched breakfast cereal may contain added folic acid.

For a closer explanation, read Folate vs. Folic Acid: From Your Plate to the Label.

Which everyday foods provide folate?

The amounts below are approximate and refer to the specific serving and preparation listed. All are expressed in micrograms of dietary folate equivalents, or mcg DFE. NIH food composition table

Vegetables high in folate

  • Spinach, boiled: 131 mcg DFE per ½ cup.

  • Asparagus, boiled: 89 mcg DFE per four spears.

  • Brussels sprouts, frozen and boiled: 78 mcg DFE per ½ cup.

  • Romaine lettuce, shredded: 64 mcg DFE per cup.

Try adding spinach to a pasta dish or serving asparagus alongside dinner. For lunches that need little preparation, use romaine as the base for a bean salad.

Beans and peas

  • Black-eyed peas, boiled: 105 mcg DFE per ½ cup.

  • Green peas, frozen and boiled: 47 mcg DFE per ½ cup.

  • Kidney beans, canned: 46 mcg DFE per ½ cup.

Keep a can of kidney beans ready for soup, or stir peas into rice. Black-eyed peas also work well with chopped vegetables, lemon juice, and a simple dressing.

Fruits that contribute folate

  • Avocado, raw and sliced: 59 mcg DFE per ½ cup.

  • Orange: 29 mcg DFE per small fruit.

  • Papaya, raw and cubed: 27 mcg DFE per ½ cup.

  • Banana: 24 mcg DFE per medium fruit.

People looking for fruits high in folate should watch portion sizes. These fruits provide folate, but these servings have less than cooked spinach. They also have less than black-eyed peas. NIH folate amounts by food

Choose whichever fits your routine, whether that means an orange with lunch or avocado in a sandwich.

Which foods are fortified with folic acid?

Foods fortified with folic acid include certain breakfast cereals, enriched breads, pasta, rice, flour, and cornmeal. Some corn masa flour products also contain added folic acid. Check the package rather than assuming every product in a category is fortified. FDA guide to folate and fortified foods

When comparing products:

  • Check the serving size first.

  • Find folate, listed in mcg DFE.

  • Look for added folic acid in parentheses.

  • Compare the percentage Daily Value, or %DV.

DFE accounts for differences in absorption between natural food folate and folic acid. The folic acid amount in parentheses is part of the total, so do not add the two numbers together.

A serving with 20% DV or more is considered high in folate. FDA explanation of folate labels

How can you include more folate-rich foods in everyday meals?

Build on meals you already make. A few options:

  • At breakfast: Serve an orange alongside your usual meal, or compare the labels on breakfast cereals you already buy.

  • At lunch: Add kidney beans and avocado to a romaine salad.

  • At dinner: Pair your main dish with spinach, asparagus, or black-eyed peas.

  • For leftovers: Turn extra beans and vegetables into a soup or a lunch bowl.

Pick two additions for your next grocery trip. Keeping the plan small makes it easier to repeat.

These are meal ideas, not a complete daily nutrition plan. Your portions and the rest of your diet still matter.

How much folate do adults need?

The recommended daily amounts are:

  • Adults: 400 mcg DFE.

  • During pregnancy: 600 mcg DFE.

  • While breastfeeding: 500 mcg DFE.

There is also a specific recommendation for people who could become pregnant. Consume 400 mcg of folic acid daily. Get it from fortified foods, supplements, or both. Also eat foods that naturally contain folate. Discuss your prenatal routine with a healthcare professional. NIH daily folate recommendations

Do you need a supplement if you eat vitamin B9 foods?

Not everyone needs a separate folic acid supplement. Most people in the United States get enough folate. But absorption problems, some medicines, and personal factors can change their needs. NIH guidance on folate intake

Before adding a supplement, review your meals, fortified foods, and any multivitamin or prenatal you already take.

For adults age 19 and older, the upper limit is 1,000 mcg of folic acid per day. This includes supplements and fortified foods, unless a healthcare professional advises otherwise. This limit does not include naturally occurring food folate. NIH folate safety guidance

VITBOOST’s guide to who should consider 1,000 mcg of folic acid explains why supplement strength deserves a separate decision.

What are the key takeaways?

  • Include a mix of vegetables, beans, and fruit across your meals.

  • Compare actual servings when choosing folate-rich foods.

  • Check fortified-food labels for both mcg DFE and added folic acid.

  • Review existing supplements before adding another source.

Frequently asked questions

Are folate and folic acid the same thing?

Folic acid is one form of folate. In food discussions, “natural folate” is the form found naturally in foods. “Folic acid” is usually added to fortified foods and supplements. NIH folate overview

Can you get enough folate from food?

Many people can meet their needs through food. Individual circumstances may call for a supplement, so ask your healthcare professional if you are unsure. Office on Women’s Health guidance

Can fortified foods and supplements provide too much folic acid?

Yes. Their amounts add together. High folic acid intake can hide signs of vitamin B12 deficiency. This is another reason to avoid adding supplements without checking your total intake. Office on Women’s Health folic acid safety guidance


This article is for general education and does not replace personalized medical advice. Consult a healthcare professional about folic acid supplements, especially if you are pregnant, planning pregnancy, or taking medication.


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